I am so excited for our CSA to start!
Do you use a local CSA?
We are trying Wayward Seed Farm this year for our summer veg and fruit.
The farm is a bio-intensive, organic method farm specializing in heirloom vegetables.
They have the coolest veggies at the Market I always note.
(and very hip owners)
It will make me a better chef I think.
I am going to learn to make jam this summer.
Can someone teach me? :)